From January to February of 2019, Class 20 of the Townshend chapter traveled to Brazil to study agriculture, engage in the culture, and provide service to the community.
Tuesday, May 7, 2019/Author: Anonym/Number of views (7039)/Comments (0)/
Recently, Alpha Zeta Partners at The Ohio State University engaged in the election of new leaders for the upcoming year.
Tuesday, May 7, 2019/Author: Anonym/Number of views (7601)/Comments (0)/
This past April, the Townshend Chapter participated in their annual spring banquet to initiate new members, award outstanding individuals within Alpha Zeta Partners, and honor seniors who have contributed their time to the honorary.
Tuesday, May 7, 2019/Author: Anonym/Number of views (7962)/Comments (0)/
Seventeen members from The Townshend Chapter traveled to D.C. for a portion of their spring break.
Monday, March 19, 2018/Author: Anonym/Number of views (8781)/Comments (0)/
Class 19 from The Townshend Chapter is studying abroad in Brazil!
Sunday, January 28, 2018/Author: Anonym/Number of views (5844)/Comments (0)/
On November 28th the Townshend Chapter made tie blankets for Project Linus!
Monday, December 4, 2017/Author: Anonym/Number of views (6097)/Comments (0)/
The Townshend Chapter hosted their first annual alumni dinner on November 7th.
Wednesday, November 8, 2017/Author: Anonym/Number of views (6626)/Comments (0)/
Every semester Alpha Zeta Partners hosts a Hog Roast in the Agricultural Auditorium in the Agricultural Administration building on OSU campus. The Hog Roast serves as the main fundraiser for our chapter and all of the chapter is involved in making it a success. The Chapter benefited in many ways through this program including financially and building relationships with potential members throughout the college. The chapter continues to participate in this even year after year because it is an event that has worked very well for us for many years. AZP members love getting a chance to meet and mingle with other students within the college. Also, it is an easy way for members to continue to be involved by donating food for the event.
The event was planned by the PR/Fundraising Committee. We started out with recommendations from the previous committee and made decisions based on those recommendations. Those decisions included, how much pork to purchase, how many drinks, as well as what supplies were needed. This event required myself and other members to devote time to prepare food the night before the event and serve it over the course of 3 hours from 11am-2pm. We actually ran out of food because so many people wanted to support us for the fundraiser; we learned more pork and mashed potatoes is always a good thing. In addition, we had to advertise for the event which is one area I feel we grew a lot in this time around. We contacted college faculty and staff to increase awareness of the event throughout the College of Food, Agricultural, and Environmental Sciences. We raised roughly $175 more than last year so we feel the event was highly successful.
Wednesday, November 9, 2016/Author: Anonym/Number of views (6547)/Comments (0)/
During the Fall 2015 Semester Finals Week, our chapter encouraged and uplifted students in the College of Food, Agricultural and Environmental Sciences by passing out “goodie bags” to students, professors and faculty members who were preparing for finals week.
Thursday, January 21, 2016/Author: Anonym/Number of views (6764)/Comments (1)/
Ohio State's AZ chapter partners with the Ohio Corn and Wheat Growers Association to enhance the knowledge of AZ members.
Thursday, January 21, 2016/Author: Anonym/Number of views (6700)/Comments (1)/